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Manzanas crujientes (Mini tatin)

Masas y Postres · Mesacamilla

Time: 0 minutesDifficulty: Servings / people: 0 Author: Gran Canaria913 views

Ingredients

Recalculated quantities

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375 grManzanas— en dados
25 grMantequilla
gr
40 grMiel— de lavanda
4 grGelatina en hojas— ó 10 gr. Gelee desert

Preparation

Mantequilla + miel al fuego, mas manzanas + gelee desert (gelatina).