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Caramelo de gofio
Masas y Postres · Mesacamilla
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Time: 0 minutes
Difficulty:
Servings / people: 0
Author: Gran Canaria
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Ingredients
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350 gr · Fondant
150 gr · Glucosa
125 gr · Gofio
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350 gr
Fondant
150 gr
Glucosa
125 gr
Gofio
Preparation
Cocer a 160ºC el fondant y la glucosa y añadir el gofio.
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